Brother's Group Export (BGE): Vanilla exporter from Madagascar

Brother’s Group Export (BGE) is a Company engaged in plantation, collect, preparation and exportation of Madagascar vanilla.
The company has started a local business in March 2010.
BGE is now seeking to expand its market reach and is targeting the small and the medium size overseas companies.
Becoming a leader in cash crop exportation, such as vanilla, is our main mission by providing our customers with the highest quality products.

Products Details :

Brand Name: vanilla bourbon of Madagascar
Botanical Name: vanilla Planifolia
Type: Natural fresh and biologically cultivated
Style: Dried
Country origin: Madagascar

Processing :

1. Maturity of Green beans and harvest time
2. Scalding the beans in hot water
3. Sweating
4. Sun drying
5. Shadow drying
6. Wood box storing
7. Ranking
8. Gauging
9. Packaging

Specifications :

• 100% Natural (No Pesticide use during cultivation and process)
• 100% Raw and Non-Irridiated
• No chemical fertilizers use
• GMO-Free
• Not pollinated by insects

Vanilla Cuts :

These vanilla beans are very inconsistent in appearance, mixed of crooked, bent, cut or small. They are come from very short green beans and fold up during sun drying.
Recommended use: Transformation into extract or powder, used in food industry.
Vanillin rate: 1.0 to 1.2%
Moisture content: 18%

Packaging

Wrapped in Wax paper
Packed in Box of 25 Kg
Export carton dimension: 47cm x 38 cm x 30 cm
Sample : Available
Minimum Order : 100 Kg

Our products

Gourmet Vanilla
Premium Black Vanilla
Appearance: whole beans, shiny black color, supple with oily luster and strong full rich vanilla aroma
Recommended use: Fine food, Cakes, Ice Cream, Desserts, Dairy Products, etc …
Vanillin content: 1.5 to 2.2%
Moisture content: 32 to 35 %
Length: 14 cm +

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TK Vanilla beans
Appearance: whole beans, shiny brown color and strong full rich vanilla aroma
Recommended use: Fine food, cakes, Ice Cream, Desserts, Dairy products and Extraction
Vanillin Content: 1.5 to 2.2%
Moisture Content: 27 to 30 %
Length: 12 cm +

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Red Vanilla beans
Type EUROPE
Appearance: whole and split beans, shiny red brownish color and strong full rich vanilla aroma.
Recommended use: Transformation into extract, used in food industry (soft drink, dairy product, Ice Cream, biscuits, etc …)
Vanillin Content: 1.6 to 2.4%
Moisture content: 25 to 27 %
Lentgh: 12 cm +

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Red Vanilla beans
Type US
Appearance: whole and split beans, shiny red brownish color and strong full rich vanilla aroma.
Recommended use: Transformation into extract, used in food industry (soft drink, dairy product, Ice Cream, biscuits, etc …)
Vanillin Content: 1.6 to 2.4%
Moisture content: 18 to 24 %

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