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About us

Brother's Group Export (BGE): Vanilla exporter from Madagascar

Brother’s Group Export (BGE) is a Company engaged in plantation, collect, preparation and exportation of Madagascar vanilla.
The company has started a local business in March 2010.
BGE is now seeking to expand its market reach and is targeting the small and the medium size overseas companies.
Becoming a leader in cash crop exportation, such as vanilla, is our main mission by providing our customers with the highest quality products.

Products Details :

Brand Name: vanilla bourbon of Madagascar
Botanical Name: vanilla Planifolia
Type: Natural fresh and biologically cultivated
Style: Dried
Country origin: Madagascar

Processing :

1. Maturity of Green beans and harvest time
2. Scalding the beans in hot water
3. Sweating
4. Sun drying
5. Shadow drying
6. Wood box storing
7. Ranking
8. Gauging
9. Packaging

Specifications :

• 100% Natural (No Pesticide use during cultivation and process)
• 100% Raw and Non-Irridiated
• No chemical fertilizers use
• GMO-Free
• Not pollinated by insects

Vanilla Cuts :

These vanilla beans are very inconsistent in appearance, mixed of crooked, bent, cut or small. They are come from very short green beans and fold up during sun drying.
Recommended use: Transformation into extract or powder, used in food industry.
Vanillin rate: 1.0 to 1.2%
Moisture content: 18%

Packaging

Wrapped in Wax paper
Packed in Box of 25 Kg
Export carton dimension: 47cm x 38 cm x 30 cm
Sample : Available
Minimum Order : 100 Kg

Our products

  • Gourmet Vanilla

    Premium Black Vanilla

    Appearance: whole beans, shiny black color, supple with oily luster and strong full rich vanilla aroma
    Recommended use: Fine food, Cakes, Ice Cream, Desserts, Dairy Products, etc …
    Vanillin content: 1.5 to 2.2%
    Moisture content: 32 to 35 %
    Length: 14 cm +

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  • TK Vanilla beans

    Appearance: whole beans, shiny brown color and strong full rich vanilla aroma
    Recommended use: Fine food, cakes, Ice Cream, Desserts, Dairy products and Extraction
    Vanillin Content: 1.5 to 2.2%
    Moisture Content: 27 to 30 %
    Length: 12 cm +

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  • Red Vanilla beans

    Type EUROPE

    Appearance: whole and split beans, shiny red brownish color and strong full rich vanilla aroma.
    Recommended use: Transformation into extract, used in food industry (soft drink, dairy product, Ice Cream, biscuits, etc …)
    Vanillin Content: 1.6 to 2.4%
    Moisture content: 25 to 27 %
    Lentgh: 12 cm +

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  • Red Vanilla beans

    Type US

    Appearance: whole and split beans, shiny red brownish color and strong full rich vanilla aroma.
    Recommended use: Transformation into extract, used in food industry (soft drink, dairy product, Ice Cream, biscuits, etc …)
    Vanillin Content: 1.6 to 2.4%
    Moisture content: 18 to 24 %

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Contact

BROTHER'S GROUP EXPORT SARL (B.G.E)

Adresse:
Lot AK 4G Androrona
Vohémar SAVA MADAGASCAR

RCS: 2020B00018
NIF: 1004042027
STAT: 46101722020001098

Our contact in France : 

Mr Amady Salimo
24 Rue de la Falogne 57070 Metz
Tel: +33 6 05 70 33 65